Aim

To equip professionals, students, and industry stakeholders with the knowledge and skills needed for sustainable growth and innovation in the poultry sector.

Core Objectives

• Advance Research & Innovation: Explore poultry nutrition, genetics, health, and management for efficient and sustainable production.
• Build Skills & Capacity: Deliver practical training and specialized courses for students, farmers, and professionals.
• Foster Collaboration: Connect academia and industry through partnerships, workshops, and seminars.
• Promote Welfare & Sustainability: Encourage ethical farming and best practices for poultry health and productivity.
• Enable Technology Transfer: Translate research into real-world solutions via publications and guides.

Training Programs Offered

1. Poultry Production & Management – Broiler, layer, backyard poultry, hatchery tech, and AI in poultry.
2. Nutrition & Feeding – Analytical techniques and precision feed formulation.
3. Health & Biosecurity – Disease diagnosis, AMR awareness, biosecurity, and heat stress management.
4. Processing & Value Addition – Meat and egg processing, halal compliance, food safety.
5. Genetics & Breeding – Genetic programs, genomics, and disease resistance.
6. Business & Marketing – Financial planning, marketing strategies, and digital tools.
7. Research & Writing – Experiment design, data analysis, research publication.
8. Certifications & Short Courses – Trainer programs, welfare standards, One Health, and ISO compliance.